There is something delicious about chunky ice-cream. It goes beyond it's timeless creamy taste, to a whole new level of dessert heaven. This Home-Made Christmas Ice Cream was an invention by my mother and myself inspired by an ice cream terrine she had made 5 years earlier from a magazine. We were slightly in the dark as to what to use, so we went overboard and thought all things Christmas would do the trick!
Recipe:
1 x tub of Vanilla Ice Cream
1 x 250g bag of glazed mixed coloured cherries
1 x Average Christmas Pudding
1 x Packet of Fruit Nut chocolate
Packed it is, and yummy it was! The instructions are extremely simple.
Instructions:
- Leave the Ice Cream out in room temperature until cool and partially melted
- Break the Christmas Pudding up (so it has a crumbled texture) and add to the ice cream
- Finely break and roughly chop the chocolate up into small pieces and add
- And simply add the glazed cherries
- Refrigerate for up to 2 days for a perfect ice cream, and chop while frozen!
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